MEDITERRANEAN CHAIN OF RESTAURANTS

Light Dishes

Ginger and carrot cream-soup • (280) 80

Hummus — chickpeas puree with vegetables • (250) 129

Couscous salad with vegetables, lemon dressing and almond slices (250) 121

Salad with grilled vegetables with Sicilian sauce • (300) 159

Baked polenta with spinach, mushrooms and mashed cooked garlic • (300) 149

Pasta with mushroom ragout (300) 159

Almond panna cotta • (120) 90

French Spring
Breakfast
Tapas
Salads
Starters
Soups
Main dishes
Grill
Pasta
Side dishes
Dessert
Hot drinks
Beverages
Non-alcoholic cocktails
Cocktails
Beer
Sparkling Wines
White Wines
Red Wines
Rose Wines
Alcohol Bar
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