Menu

Our Chef    Delivery    Menu    Restaurants
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Breakfast

weight, g uah
300 English breakfast. Fried eggs, fried mushrooms, potatoes, kidney bean and bacon 86
250 Syrniki. Cottage cheese pancakes served with sour cream and jam 89
250 Omelette with salted salmon and French potatoes 99
300 LIGHT BREAKFAST. Porridge, muesli or corn flakes, honey, natural yoghurt, milk and fruits 75
300 ITALIAN BREAKFAST. Frittata with zucchini, bruschettas with salmon, jamon, eggplant paste, black olive paste and tomatoes 89
220 EGG FLORENTINE. Poached egg with smoked salmon and spinach topped with Hollandaise sauce on toasted Italian bread 129
  We serve fresh juice and tea or coffee for each breakfast  

Tapas

weight, g Small traditional appetizers originated from the South of Spain. Best choice for those who prefer diversity. uah
  Chefs choice of the day. 3 tapas 160
100 Baked beetroot pesto with potato chips 42
100 Hummus with sun-dried tomatoes 42
100 Puree of haricot beans with cauliflower and broccoli 42
100 Green peas puree with quail egg and garden radish 42
80 Tuna spread with slices of salmon 75
80 Delicate salmon with baked beetroot and horse-radish spread 65
100 Gilthead bream and salmon ceviche 69
100 Fried prawns with cherry tomatoes 82
100 Variety of spiced goat cheese with Parmigiano 130
100 Fried egg with potatoes and truffle paste 60
300 Chicken wings with sour cream and celery 100
90 Raw-beef steak tartare 73

Starters

weight, g uah
160 Gilthead bream and salmon ceviche 130
150 Salted salmon with beetroot and delicate dill cream sauce 169
120 Beef carpaccio with Parmigiano and rucola 129
120 Tongue tonnato tongue slices with tuna cream sauce 126
200 Beef tartare with Caesar sauce, crusty Roman salad and toasts 139
200 Chicken liver pâté with cherry marmalade 103
200 Sauteed foie gras with caramelized apple puree 159

Salads

weight, g uah
250 Couscous salad with vegetables, lemon dressing and almond slices 95
230 Grilled eggplant, Feta cheese and pomegranate dressing 96
200 Goat cheese, pear and spinach with raspberry dressing 119
200 Salmon with salads mix and cherry tomatoes 138
230 Classic Caesar salad with chicken 105
200 Classic Caesar salad with prawns 169
200 Classic Caesar salad with salmon 169
300 Warm salad with turkey breast, lettuce, apples and grape dressing 105
300 Warm salad with chicken liver, lettuce, apples and grape dressing 105
Cheese Plate
weight, g uah
180/30/80 Taleggio cheese, Cavallina Ubriaca, Comté, Roquefort, Camebert, goat cheese. Served with truffle honey and dried fruits chutney 260

Soups

weight, g uah
500 Rich fish soup with shrimps, calamari, mussels, perch-pike and salmon 169
300 Chicken broth with meatballs 59
280 Pumpkin cream with seeds 60
300 Cream of salmon soup on Thursdays 80
350 Cream of cauliflower with fried chicken liver 60
350 Gravy vegetable soup with meat 65
  (* every day we cook three soups from the menu)  

Pasta

weight, g uah
320 Ham and bacon pasta with creamy sauce 96
330 Turkey breast pasta with zucchini, sun-dried tomatoes with tomato sauce 96
330 Caponata pasta with tomato sauce 96
380 Agnolotti pasta with meat and creamy and Parmigiano sauce 106
300 Porcini risotto 96

Main Dishes

weight, g uah
300 Baked polenta with spinach, mushrooms and mashed cooked garlic 98
280 Mashed potato with cauliflower, broccoli and almond 98
600 Vegetable stew with prawns, squids, salmon, gilthead and tomato sauce 218
100/180/40 Parchment baked fish fillet with vegetables and Allioli sauce (ask for fish of the day) 172
100/170/40 Salmon or loach fillet with zucchini at curry sauce, served with mashed potato 172
130/200/50 Turkey fillet with creamy sauce served with mashed potato and vegetables 105
420 Beef with mustard sauce served with French potatoes 189
200/200/30 Ribeye steak with mix pepper sauce served with mashed potatoes and broccoli 219 
300/150/150 Ossobuco. Leg of lamb stewed in red wine and vegetables. Served with pasta or mashed potatoes by your choice 189

Grill

weight, g uah
70/130 Prawns with eggplant, zucchini and tomatoes 149
120/80 Salmon with herbs* 189
130/80 Boneless chicken thigh marinated in mustard with thyme* 96
140/80 Veal medallions wrapped with bacon in rosemary and thyme* 179
140/80 Pork neck* 139
210/80 Mix-grill of three kinds of meat (veal, chicken, pork)* 139
160/80 Kebab made of three kinds of meat* 96
230 Grilled mix of vegetables 65
  (*Grilled dishes served without garnish)  

Side Dishes

weight, g uah
200 Tagliatelle, tagliolini, papardelle or spaghetti 40
200 Mashed potatoes 40
300 Winter caponata with Sicilian sauce 45
180 Fried potatoes with bacon and onion 40
150 Steamed rice 40
60 Homemade bread 4
Desserts
weight, g uah
120 Crema Catalana traditional Catalan desert is known as Crema Cremada 80
170 Truffle chocolate served with wine pear and chocolate crumbs 80
180 Cheesecake. Creamy cheesecake with crumbled shortbread and season berries 75
120 Tiramisu delicate Italian dessert with coffee flavor 70
120 Grannys chocolate cream cake with nuts and fruits 70
150 Apple or cherry Strudel served with ice cream 70
120 Panna Cotta 70
150 Ice cream with homemade strawberry sauce 40
50 Sorbet 20

Wine Card


vol., ml Italy uah
500 House wine in carafe. Red/white 180
150/750 Soave Essere, Cesari white dry 85/370
150/750 Pfefferer Classic Line white dry 120/560
150/750 Pinot Grigio delle Venezie Fiorile white dry 90/400
150/750 Garganega Veronese Vigne Alte white dry 100/495
150/750 Riparosso red dry 90/400
150/750 Bardolino Essere red dry 85/370
750 Il Leo Chianti red dry 560
  Sparkling Wines  
750 Chiarli Lambrusco dell Emilia Bianco red dry 360
750 Miol Prosecco Frizzante sparkling 450
150/750 Martini Prosecco D.O.C. red dry 90/400
150/750 Cava Bach Brut 100/470

  Spain  
150/750 Honoro Vera red dry 100/470
50 Sherry Pedro Ximenez, El Candado sweet 80

  France  
150/750 Colombard white dry 85/370
150/750 Rose d'Anjou rose dry 86/380
150/750 Cabernet Sauvignon red dry 86/380
150/750 Le Jardin du Roy Rouge Doux red dry 85/350
150/750 Entrecote, Gourmet Pere&Fils red dry 100/470
750 Chateau Mayne-Vallet red dry 560

  Hungary  
150/750 Tokaji Furmint white demisweet 85/350

  Argentina  
150/750 Malbec Callia Alta red dry 95/400

  Chili  
150/750 Cabernet Sauvignon Leon red dry 95/420
  New Zealand  
750 Sauvignon Blanc Marlborough Sun white dry 495