Menu

Our Chef    Delivery    Menu    Restaurants
    -

Breakfast

weight, g uah
300 English breakfast. Fried eggs, fried mushrooms, potatoes, kidney bean and bacon 99
250 Syrniki. Cottage cheese pancakes served with sour cream and jam 99
250 Omelette with salted salmon and French potatoes 99
300 LIGHT BREAKFAST. Porridge, muesli or corn flakes, honey, natural yoghurt, milk and fruits 75
300 ITALIAN BREAKFAST. Frittata with zucchini, bruschettas with salmon, jamon, eggplant paste, black olive paste and tomatoes 99
220 EGG FLORENTINE. Poached egg with smoked salmon and spinach topped with Hollandaise sauce on toasted Italian bread 129
  We serve fresh juice and tea or coffee for each breakfast  

Tapas

weight, g Small traditional appetizers originated from the South of Spain. Best choice for those who prefer diversity. uah
  Chefs choice of the day. 3 tapas 160
100 Baked beetroot pesto with potato chips 42
100 Hummus with sun-dried tomatoes 42
100 Puree of haricot beans with cauliflower and broccoli 42
80 Tuna spread with slices of salmon 78
100 Gilthead bream and salmon ceviche 69
100 Variety of spiced goat cheese with Parmigiano 130
140 Greek salad 52
100 Ravioli with salmon 55
100 Fried prawns with cherry tomatoes 92
120 Eggplant puree and poached egg 52
60 Bruschetta with salmon and tuna 62
70 Bruschetta with prawn and avokado 62
50 Bruschetta with veal tongue and tuna cream 39
40 Bruschetta with hamon 39
140 Sauteed rabbit with potato puree 79

Starters

weight, g uah
160 Gilthead bream and salmon ceviche 130
200 Salmon tartare with avokado, cucumber and lime dressing 169
120 Beef carpaccio with Parmigiano and rucola 139
120 Tongue tonnato tongue slices with tuna cream sauce 129
200 Beef tartare with Caesar sauce, crusty Roman salad and toasts 139
200 Chicken liver pâté with cherry marmalade 106

Salads

weight, g uah
250 Couscous salad with vegetables, lemon dressing and almond slices 98
360 Seafood pan - prawns, mussels and squid in vine-lemon sauce at mix of salads 216
200 Goat cheese, pear and spinach with raspberry dressing 119
200 Salmon with salads mix and cherry tomatoes 142
230 Classic Caesar salad with chicken 109
200 Classic Caesar salad with prawns 169
300 Warm salad with turkey breast, lettuce, apples and grape dressing 105
300 Warm grilled vegetable salad 118
Cheese Plate
weight, g uah
180/30/80 Taleggio cheese, Cavallina Ubriaca, Comté, Roquefort, Camebert, goat cheese. Served with truffle honey and dried fruits chutney 260

Soups

weight, g uah
500 Rich fish soup with shrimps, calamari, mussels, perch-pike and salmon 179
300 Chicken broth with meatballs 59
300 Cream of salmon soup on Thursdays 80
300 Vegetable cream with white meat of rabbit or checken 65
300 Minestrone - vegetable soup with pesto sauce 62
  (* every day we cook three soups from the menu)  

Pasta

weight, g uah
330 Caponata pasta with tomato sauce 99
380 Agnolotti pasta with meat and creamy and Parmigiano sauce 106
300 Porcini risotto 116
320 Pasta Carbonara 109
380 Pasta with sauteed rabbit ragout 126
380 Ravioli with salmon 139

Main Dishes

weight, g uah
300 Baked polenta with spinach, mushrooms and mashed cooked garlic 98
600 Vegetable stew with prawns, squids, salmon, gilthead and tomato sauce 235
100/180/40 Parchment baked fish fillet with vegetables and Allioli sauce (ask for fish of the day) 206
100/170/40 Salmon or loach fillet with zucchini at curry sauce, served with mashed potato 172
420 Beef with mustard sauce served with French potatoes 189
200/60 Chicken fillet fried in Panko crust stuffed with herb butter seved at pepper sauce 136
200/40 Rabbit sauteed with olives, sun-dried tomatoes and bacon 219
300/150/150 Ossobuco. Leg of lamb stewed in red wine and vegetables. Served with pasta or mashed potatoes by your choice 189

Grill

weight, g uah
70/130 Prawns with eggplant, zucchini and tomatoes 158
200/200/30 Ribeye steak with mix pepper sauce served with mashed potatoes and broccoli 219 
120/80 Salmon with herbs* 196
130/80 Boneless chicken thigh marinated in mustard with thyme* 96
140/80 Veal medallions wrapped with bacon in rosemary and thyme* 189
350/80 Pork ribs with barbeque sauce 219
210/80 Mix-grill of three kinds of meat (veal, chicken, pork)* 139
160/80 Kebab made of three kinds of meat* 96
230 Grilled mix of vegetables 65
  (*Grilled dishes served without garnish)  

Side Dishes

weight, g uah
200 Tagliatelle, tagliolini, papardelle or spaghetti 40
200 Mashed potatoes 35
300 Caponata with Sicilian sauce 70
180 Fried potatoes with bacon and onion 50
150 Steamed rice 35
150 Polenta 35
150 Couscous 35
60 Homemade bread 4
Desserts
weight, g uah
180 Cheesecake. Creamy cheesecake with crumbled shortbread and season berries 80
120 Tiramisu Italian classic dessert inside of a chocolate ball 80
140 Chocolate ball with lemon core and lime merinques crush 80
150 Chocolate mousse 80
120 Finefamily chocolate cream cake with nuts and fruits 70
120 Panna Cotta 70
150 Ice cream with homemade strawberry sauce 40
50 Sorbet 20

Wine Card


vol., ml Italy uah
500 House wine in carafe. Red/white 180
150/750 Soave Essere, Cesari white dry 85/370
150/750 Pfefferer Classic Line white dry 120/560
150/750 Pinot Grigio delle Venezie Fiorile white dry 90/400
150/750 Garganega Veronese Vigne Alte white dry 100/495
150/750 Riparosso red dry 90/400
150/750 Bardolino Essere red dry 85/370
750 Il Leo Chianti red dry 560
  Sparkling Wines  
750 Chiarli Lambrusco dell Emilia Bianco red dry 360
750 Miol Prosecco Frizzante sparkling 450
150/750 Martini Prosecco D.O.C. red dry 90/400
150/750 Cava Bach Brut 100/470

  Spain  
150/750 Honoro Vera red dry 100/470
50 Sherry Pedro Ximenez, El Candado sweet 80

  France  
150/750 Colombard white dry 85/370
150/750 Rose d'Anjou rose dry 86/380
150/750 Cabernet Sauvignon red dry 86/380
150/750 Le Jardin du Roy Rouge Doux red dry 85/350
150/750 Entrecote, Gourmet Pere&Fils red dry 100/470
750 Chateau Mayne-Vallet red dry 560

  Hungary  
150/750 Tokaji Furmint white demisweet 85/350

  Argentina  
150/750 Malbec Callia Alta red dry 95/400

  Chili  
150/750 Cabernet Sauvignon Leon red dry 95/420
  New Zealand  
750 Sauvignon Blanc Marlborough Sun white dry 495