BREAKFAST

The poached egg on brioche-toast with ham, bacon and tomato under the Hollandaise sauce

Poached egg with smoked salmon, avocado, and spinach topped with Hollandaise sauce on brioche-toast

Oatmeal, caramel souce, apple with cinnamon and cherry

Cottage cheese pancakes served with glazed apple with cinnamon, cherry and caramel souce
TAPAS | APPETIZERS | SNACKS



zucchini in a crispy crust with anchovy
sauce and French mustard

grilled vegetables, fried zucchini in panko crust
sauce with French mustard and anchovies,
jamon and olives, chiabata and pesto | 500


tuna cream, capers, slice of our
salmon | 80


with hazelnuts and pumpkin seeds


with onion marmalade | 100

with truffle aioli | 110 | 40

SALADS

shrimp, romaine, parmesan, sauce, croutons | 200

grilled vegetables, veal, salad mix, sauce | 230

salad, chicken, bacon, sauce, parmesan and crackers


shrimp with squid and mussels in shells,
mix of salads

apples, mix of salads, hazelnuts and apple puree

squid, romaine, parmesan, sauce, croutons | 200

cherry tomatoes and arugula

with slices of baked
vegetables, fennel,fresh celery and cherries


Club sandwich

with bacon and salad | 220

cheddar, parmesan and mozzarella | 220

with German mustard sauce with dill | 220
VEGETARIAN


with slices of baked
vegetables, fennel,fresh celery and cherries


SOUPS


with shrimps, calamari, mussels, perch-pike and salmon

PASTA & RISOTTO

with meat in creamy parmesan sauce


and truffle oil

in a creamy sauce with pesto and zucchin

in creamy tomato sauce

with bacon, egg and Parmesan in cream sauce

risotto with cuttlefish ink and fried
squid

with our basil pesto, pine nuts
and parmesan
MAIN COURSE

turkey fillet with ham, vegetables, meat sauce
and mashed potatoes

with cream sauce with gorgonzola and cherry
tomatoes

breast stuffed with cheese and sun-dried tomatoes,
in a crispy crust on a spinach pillow
with cream sauce

dorado fillet, wrapped in slices of bacon, with a mix
salads and mint under lemon dressing

stewed in vegetables lamb, mashed potatoes and parmesan
crispy crumble with peas | 180 | 160

with grilled vegetables | 140 | 150


small portions of favorite dishes our guests. Very good
for meetings, either when you want to tastedifferent
dishes. | 500
* serving time approximately 25 minutes

with mashed potatoes and vegetables

fish fried in oil with herbs, puree with olives
and vegetables
DESERTS

chocolate-cream cake with nuts and fruits

Cheese and cream dessert with cookie crumbs and seasonal berries



DRINKS
COFFEE
TEA
English breakfast, Earl Gray, Mountain herbs with thyme
Sencha, Royal jasmine, Grun matinee – sunflower petals, cornflowers and roses
• Red fruits (hibiscus, elderberry, grapes)
• Wellness cap (elderberry, sunflower petals, fennel, anise, verbena, St. John’s wort, rose petals)
• Rooibos caramel cream
• Chamomile lan
carbonated and non-carbonated – 330/750 ml
orange, lemon, apple, grapefruit, carrot, celery
orange, pineapple, tomato, cherry, apple
grapefruit juice, strawberry Margarita, pineapple juice
chocolate, fruit, dairy milk
Fresh orange, fresh lemon, fresh, mineral water – 250/1000 ml
(alcohol)
Cesari 13,5%, ITALY, red
Baron d’Arignac 12%, FRANCE, red
Bodegas Ateca 12%, SPAIN, red
Zeni 12,5%, ITALY, rose
white or red
Saint Clair 13%, NEW ZEALAND, white
Kefer Peter Mertes 12,5%, ITALY, white
Zeni 12,5%, ITALY, white
11,5%, ITALY, white
Gaumen Spiel 10,5%, GERMANY, white
11%, ITALY, white sparkling wine
300 / 500 ml
300 / 500 ml