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BREAKFAST

* FRESH JUICE AND COFFEE OR TEA FOR FREE FOR ALL BREAKFASTS
Oatmeal
149

Oatmeal, caramel souce, apple with cinnamon and cherry

Syrniki
161

Cottage cheese pancakes served with glazed apple with cinnamon, cherry and caramel souce

Scramble with vegetable pancakes
173

of your choice: with salmon | with bacon | with ham | 300

Egg Florentine
172

Poached egg with smoked salmon, avocado, and spinach topped with Hollandaise sauce on brioche-toast

Egg Benedict
161

The poached egg on brioche-toast with ham, bacon and tomato under the Hollandaise sauce

TAPAS | APPETIZERS | SNACKS

Bruschetta with GRAVLAX
60
Large snack for two
330

grilled vegetables, fried zucchini in panko crust
sauce with French mustard and anchovies,
jamon and olives, chiabata and pesto | 500

Rolls with JAMON
72

a mix of greens wrapped in fragrant
jamon

Fries squid rings
130

with truffle aioli | 110 | 40

Bruschetta board – 4 pieces
185
FRIED Zucchini sticks
70

zucchini in a crispy crust with anchovy
sauce and French mustard

Tapas “hummus WITH cherry”
54
Chicken liver pâté
72

with onion marmalade | 100

Tapas “tuna cream”
85

tuna cream, capers, slice of our
salmon | 80

Vitello tonnato
186
Tapas “fried shrimp”
99
Beef carpaccio
166
Bruschetta with Vitello tonnato
60

SALADS

Mixed salad with salmon
168

cherry tomatoes and arugula

“Caesar” with squid
165

squid, romaine, parmesan, sauce, croutons | 200

🌿 Hummus with vegetables 🌿
105
🌿 Salad with couscous and vegetables 🌿
130
“Caesar” with shrimp
185

shrimp, romaine, parmesan, sauce, croutons | 200

“Caesar” salad with chicken
149

salad, chicken, bacon, sauce, parmesan and crackers

Warm salad with chicken liver
159

apples, mix of salads, hazelnuts and apple puree

Mussel meat in Parmesan sauce
99
pan with seafood
257

shrimp with squid and mussels in shells,
mix of salads

Veal salad
185

grilled vegetables, veal, salad mix, sauce | 230

Greek SAlad
139

Club sandwich

THREE CHEESE
105

cheddar, parmesan and mozzarella | 220

with grilled chicken
105

with bacon and salad | 220

with salmon and egg
105

with German mustard sauce with dill | 220

VEGETARIAN

🌿 Hummus with vegetables 🌿
105
Mushroom stew with potatoes and poached egg
95
GRILLED VEGETABLES
88

 

🌿 Mix of salads with lemon dressing 🌿
122
🌿 Salad with couscous and vegetables 🌿
130

SOUPS

Rich fish soup
235

with shrimps, calamari, mussels, perch-pike and salmon

French onion soup
90
Chicken broth with meat
82

PASTA & RISOTTO

Pasta with chicken and bacon
159

in creamy tomato sauce

Pasta with vegetables
139
Black RISOTTO with trout
268

trout fillet, fried radishes, chorizo | 180 | 120 | 30

Ravioli with salmon
199

in a creamy sauce with pesto and zucchin

Agnolotti
179

with meat in creamy parmesan sauce

“Carbonara” pasta
160

with bacon, egg and Parmesan in cream sauce

LIGURIAN PASTA
159

with our basil pesto, pine nuts
and parmesan

Risotto with mushrooms
160

and truffle oil

Risotto with squid
180

risotto with cuttlefish ink and fried
squid

MAIN COURSE

Chicken Breast “Cordon Blue”
185

breast stuffed with cheese and sun-dried tomatoes,
in a crispy crust on a spinach pillow
with cream sauce

Dorado with bacon and herbs
235

dorado fillet, wrapped in slices of bacon, with a mix
salads and mint under lemon dressing

fish fillet with vegetables
255

fish fried in oil with herbs, puree with olives
and vegetables

saltimbocca
188

turkey fillet with ham, vegetables, meat sauce
and mashed potatoes

Boneless chicken leg marinated in mustard and thyme
165

 

SET “5 FAVORITE DISHES”
355

small portions of favorite dishes our guests. Very good
for meetings, either when you want to tastedifferent
dishes. | 500

* serving time approximately 25 minutes

Baked salmon
226

with mashed potatoes and vegetables

Veal With rice
249

with cream sauce with gorgonzola and cherry
tomatoes

Veal medallions in bacon
340

with grilled vegetables | 140 | 150

OUR OsSobuCo
285

stewed in vegetables lamb, mashed potatoes and parmesan
crispy crumble with peas | 180 | 160

DESERTS

Strudel with ice cream
110
PANAKOTA
110

 

FINE FAMILY CHOCOLATE CAKE
110

chocolate-cream cake with nuts and fruits

Chocolate fondant with ice cream
110
CHEESE CAKE IN A GLASS
120

Cheese and cream dessert with cookie crumbs and seasonal berries

DRINKS

COFFEE

Milk/Cream
5
Cocoa
49
Coffee Latte
50
Coffee with non-dairy milk
78
Cappuccino
45
Espresso
39

TEA

BLACK TEA
65

English breakfast, Earl Gray, Mountain herbs with thyme

GREEN TEA
65

Sencha, Royal jasmine, Grun matinee – sunflower petals, cornflowers and roses

FRUIT AND HERBAL TEA
65

• Red fruits (hibiscus, elderberry, grapes)
• Wellness cap (elderberry, sunflower petals, fennel, anise, verbena, St. John’s wort, rose petals)
• Rooibos caramel cream
• Chamomile lan

Ginger BREEZE
69
MINT TEA
69
HONEY
15
WATER – “MORSHINSKA PREMIUM”
35 / 60

carbonated and non-carbonated – 330/750 ml

“BORZHOMI” MINERAL WATER
60
FRESH JUICE
80

orange, lemon, apple, grapefruit, carrot, celery

SANDORA JUICE
35

orange, pineapple, tomato, cherry, apple

ITALIAN COCKTAIL
69

grapefruit juice, strawberry Margarita, pineapple juice

MILK SHAKE
55

chocolate, fruit, dairy milk

BANANA SHAKE
55
MOHITO NON-ALCOHOLIC
70
“Fine Family” Lemonade
60 / 190

Fresh orange, fresh lemon, fresh, mineral water – 250/1000 ml

Mulled wine
109
Mojito
139

(alcohol)

Aperol Spritz
149
Limoncello
60
ITALIAN COCTAIL
69
Bardolino Essere
90 / 450

Cesari 13,5%, ITALY, red

Cabernet Sauvignon
90 / 450

Baron d’Arignac 12%, FRANCE, red

Honoro Vera
120 / 600

Bodegas Ateca 12%, SPAIN, red

Bardolino Chiaretto Classico
120 / 600

Zeni 12,5%, ITALY, rose

House wine in carafe
200

white or red

Sauvignon Blanc Marlborough Sun
600

Saint Clair 13%, NEW ZEALAND, white

Pinot Grigio
100 / 500

Kefer Peter Mertes 12,5%, ITALY, white

Garganega Veronese Vigne Alte
120 / 600

Zeni 12,5%, ITALY, white

Soave Essere, Cesari
90 / 450

11,5%, ITALY, white

Gewurztraminer
90 / 450

Gaumen Spiel 10,5%, GERMANY, white

Prosecco Alba Luna
650

11%, ITALY, white sparkling wine

price for 50 ml
Brandy Imperial Sandeman
69
SAUZA
80
JAMESON
90
NEMIROFF PREMIUM
55
JAGERMEISTER
70
BACARDI
60
GORDON’S
65
MARTEL VS
150
CHIVAS REGAL
135
GRAPPA LIVARNA
70
FINLANDIA
70
MARTINI
60
Hoegaarden
79 / 100

300 / 500 ml

Stella Artois non-alc
55
Stella Artois
55 / 75

300 / 500 ml

Leffe
75
Corona
75