
MAIN MENU
BREAKFAST
The poached egg on brioche-toast with ham, bacon and tomato under the Hollandaise sauce
Poached egg with smoked salmon, avocado, and spinach topped with Hollandaise sauce on brioche-toast
Cottage cheese pancakes served with glazed apple with cinnamon, cherry and caramel souce
Oatmeal, caramel souce, apple with cinnamon and cherry
SALADS & APPETIZERS
apples, mix of salads, hazelnuts and apple puree
salad, chicken, bacon, sauce, parmesan and crackers
with salmon, fried chicken liver and tomatoes
cherry tomatoes and arugula
SOUPS
with shrimps, calamari, mussels, perch-pike and salmon
VEGETARIAN
MAIN COURSE
Tender chicken fillet in cream sauce with mashed potatoes
with mashed potatoes and vegetables
with bacon, egg and Parmesan in cream sauce
GRILL
DESERTS
Cheese and cream dessert with cookie crumbs and seasonal berries
chocolate-cream cake with nuts and fruits
SIDE
DRINKS
COFFEE
TEA
English breakfast, Earl Gray, Mountain herbs with thyme
Sencha, Royal jasmine, Grun matinee – sunflower petals, cornflowers and roses
• Red fruits (hibiscus, elderberry, grapes)
• Wellness cap (elderberry, sunflower petals, fennel, anise, verbena, St. John’s wort, rose petals)
• Rooibos caramel cream
• Chamomile lan
carbonated and non-carbonated – 330/750 ml
orange, lemon, apple, grapefruit, carrot, celery
orange, pineapple, tomato, cherry, apple
grapefruit juice, strawberry Margarita, pineapple juice
chocolate, fruit, dairy milk
Fresh orange, fresh lemon, fresh, mineral water – 250/1000 ml
(alcohol)
Cesari 13,5%, ITALY, red
Baron d’Arignac 12%, FRANCE, red
Bodegas Ateca 12%, SPAIN, red
Zeni 12,5%, ITALY, rose
white or red
Saint Clair 13%, NEW ZEALAND, white
Kefer Peter Mertes 12,5%, ITALY, white
Zeni 12,5%, ITALY, white
11,5%, ITALY, white
Gaumen Spiel 10,5%, GERMANY, white
11%, ITALY, white sparkling wine
300 / 500 ml
300 / 500 ml